
Preheat your oven to 350 degrees

Line a cupcake tin with paper liners

Sift together flour, salt and baking powder

Cream sugar and room temperature butter



Add eggs to butter and sugar mixture, check for shells!

Add vanilla

Measure your milk out

Slowly add flour mixture, alternating with your milk


Fill up the tins 3/4 full, I however made a mess with the top one!

Bake for 20 minutes and they will turn out golden!

I use canned frosting and add some food coloring


Little eyes...

Big eyes...

Creepcakes!!!
For the full recipe and how to, click
hereHappy early Halloween!
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