Sunday, October 25, 2009

Creepcakes

Preheat your oven to 350 degrees
Line a cupcake tin with paper liners
Sift together flour, salt and baking powder
Cream sugar and room temperature butter


Add eggs to butter and sugar mixture, check for shells!
Add vanilla
Measure your milk out
Slowly add flour mixture, alternating with your milk


Fill up the tins 3/4 full, I however made a mess with the top one!
Bake for 20 minutes and they will turn out golden!
I use canned frosting and add some food coloring

Little eyes...
Big eyes...
Creepcakes!!!

For the full recipe and how to, click here

Happy early Halloween!

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