Hamburger Soup

Brown one pound of beef with one medium sized onion

Cut up a cup of potatoes (uncooked), carrots, green beans, and any other vegetables you would like in the soup. Try not to use anything like eggplant or squash, those vegetables will become slimy as the soup cooks.

Throw all the cut vegetables in the pot with the browned beef and onions.

Dice a garlic clove, you can use more if you like lots of garlic.

Add frozen or fresh corn and a can (with the juices) of diced tomatoes and add water to cover the mixture.

Add a clove of garlic, more if you like your soup with an extra kick!Add pepper, basil, a bay leaf and salt.

Simmer for a few hours, it's best the next day!