Thanksgiving this year was low key; I started off with baked potato soup, sharp cheddar cheese, and extra crispy turkey bacon
Next was an asiago, potato, and zucchini quiche with buttermilk buscuits
The main course was the turkey, simply cooked with garlic and butter with carrots
Finally, I had a Frisch's Big Boy Pumpkin Pie (brought in from Ohio!) with extra Cool-Whip. No worries, Eloise did not get a taste!
I am so thankful for my health, family, friends, and Eloise
